Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 to 5 pieces chicken, 1 can mixed veggies, 1 can cream of chicken soup, 1 c. milk and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, reserving broth.
Layer chopped chicken pieces in medium casserole dish; drain veggies and sprinkle over chicken. Mix soup and broth, pouring over veggies.
Mix flour, milk and butter.
Pour over soup.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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