Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. chicken, 1 can cream of chicken soup, 2 c. chicken broth, 1 can mixed vegetables (veg-all), drain juice and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and cool. Cut chicken up and debone. Combine chicken, chicken soup, chicken broth and vegetables in a cooking dish.
In separate bowl, mix flour, butter and milk. Pour over the top of chicken and bake at 350Β° for about 1 hour. Let stand for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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