Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with pie crust, 1 can cream of mushroom soup, 1 can mixed vegetables, drain juice and 3 or 4 c. cooked chicken, cut in cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pie crust same as for pie, but roll out a little thicker and place in deep casserole dish.
Mix in bowl the soup, vegetables and chicken.
Mix all together and pour in crust. Cover top with crust and bake in oven at 350Β° until crust is golden brown.
Punch holes in top crust.
You can use cooked roast or leftover for beef pot pie.
π· Perfect Pairings
Complete your meal with these
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