Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chicken, cut up, 1 (10 oz.) can cream of chicken soup, 1 (10 oz.) pkg. frozen vegetables, 1/2 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen vegetables according to package.
Add chicken, soup, milk, pepper and Worcestershire sauce.
Cook in microwave (Medium-high) for 10 minutes.
Crumble over chicken mixture to form crust.
Cook over Medium-high for 5 minutes.
Let stand for 5 minutes before serving.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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