Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 pillsbury pie crusts, 1 to 2 c. cubed cooked chicken, 1 can mixed vegetables, drained, 1 can cream of potato soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let pie crusts come to room temperature.
Press one crust into a deep-dish pie pan.
Mix all ingredients together and pour into pie crust.
Top with another pie crust and fold under.
Bake at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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