Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 c. diced, cooked chicken, 1 can (1 lb.) peas and carrots, drained, 1 tbsp. minced onion, 1 c. (10 1/2 oz.) cream of chicken soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Spoon into a greased baking dish.
Top with unbaked pie crust.
Cut slits for the steam to escape.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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