Chicken Pot Pie

Chicken Pot Pie

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Chicken Pot Pie is an moderately easy dinner. Made with 1 fryer, boiled and deboned, 4 boiled eggs, grated, 4 c. chicken broth, 8 tbsp. flour and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil and debone chicken.

Melt butter.

Add flour and brown. Add chicken broth and cook until thick.

Place chicken in baking dish.

Pour mixture over chicken and top with pie shell.

Bake at 350Β° until crust is brown.

🍷 Perfect Pairings

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