Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. butter, 1/3 c. flour, 1/3 c. onion, chopped, 1/3 c. celery, chopped and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Buy ready made pie crusts.
(They are folded in a box, 2 crusts to a box.)
Line a 9 x 12-inch pan with the crust.
Put butter in a skillet and sauté onion and celery until vegetables are soft.
You can also sauté the mixed vegetables a little before adding them.
Boil your chicken breasts and cut them up into small pieces.
🍷 Perfect Pairings
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