Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/4 c. oleo or butter, 1/2 c. flour, 2 c. chicken stock, 1 c. milk and 2 c. chicken, cooked and cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and blend in flour.
Add stock, then milk.
Stir until thickened (heating on low-medium heat).
Add chicken, seasonings and vegetables.
Put into a casserole.
Cover with biscuit dough or pastry rolled thin.
Brush top with butter.
Bake in oven at 450Β° for 25 to 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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