Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can mixed vegetables, drained, 2 c. cooked diced chicken, 1/2 tsp. thyme and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients. Spoon into prepared pie crust.
Cover with top crust.
Seal top crust by pressing with fork all the way around edge of crust.
Slit top crust and brush with beaten egg.
Bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment