Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts (skinless and boneless), 1 can cream of mushroom soup (undiluted), 1 can veg-all mixed vegetables, 1 c. bisquick and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts until done.
Cut into cubes; mix with vegetables, soup and mushrooms.
Add salt and pepper to taste. Place mixture in a casserole dish.
Mix Bisquick and milk together in a small bowl; pour on top of chicken and vegetable mixture, smoothing to cover.
Bake at 375Β° until topping is done and golden brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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