Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all vegetables, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into pie crust.
Cover with top crust.
Bake at 375Β° for 40 minutes.
Cool 10 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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