Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. fat-free mayonnaise, 2 tbsp. plain flour, 1 c. chicken broth, 1/8 tsp. pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine mayonnaise, flour, chicken broth, pepper, salt and milk.
Cook over low heat until thick, stirring constantly.
After mixture is thick, add chicken, peas and corn; heat thoroughly. Spoon mixture into 8-inch baking dish, sprayed with Pam.
Keep warm.
Unroll crescent rolls into 2 rectangles.
Place rectangles over chicken mixture to form complete crust.
Press perforations together to seal.
Bake at 350Β° for 15 minutes, or until crust is browned.
π· Perfect Pairings
Complete your meal with these
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