Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 6 chicken breasts, cooked and deboned (save stock), 2 cans veg-all, drained, 1 c. chicken stock, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish; spread Veg-All over chicken. Combine soups and stock, spread over Veg-All.
Combine margarine, flour and milk.
Pour over soup.
Bake at 425Β° for 20 to 30 minutes or until crust is golden.
Let set 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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