Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 tbsp. margarine, 1/2 onion, chopped, 4 tbsp. flour, 2 c. chicken broth and 1 pkg. chicken breasts, cooked and cut into pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the margarine in a saucepan and add the onion.
Cook slowly until softened.
Add flour and cook to a pale golden color. Stir in broth and bring to a boil.
Cook until thickened, stirring constantly.
Combine with chicken and vegetables.
Add parsley and sage.
Mix and spoon into a casserole dish.
π· Perfect Pairings
Complete your meal with these
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