Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 or 4 chicken breasts (boneless and skinless), 1/4 stick butter, 1 1/4 c. chicken broth, 1 can cream of celery soup and 1 can veg-all mixed vegetables (drain liquid), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done.
Cut into bite size pieces.
Melt butter in a 2-quart casserole dish.
Spread chicken pieces evenly over bottom of dish.
In a bowl, mix together broth, soup and vegetables.
Pour on top of chicken.
Mix Bisquick and milk together; pour on top of casserole.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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