Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 pillsbury all-ready pie crusts, 2 c. deboned chicken, 1 can veg-all, drained and 2 cans cream of potato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 1 pie crust as directed on box in a deep pie dish. Mix deboned chicken, Veg-All
Pour into baked pie crust and top with unbaked pie crust.
Press fork around edges of pie crust and make a few slits.
Bake at 350Β° for 40 to 50 minutes until top pie crust is done.
π· Perfect Pairings
Complete your meal with these
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