Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breast halves, 1 onion, chopped, 2 cans veg-all, 2 c. chicken broth and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in water until tender.
Cool, bone, skin and chop chicken.
Place chicken, onions and Veg-All in a 9 x 13 x 2-inch pan.
Season to taste.
Combine broth and soup; pour over chicken and vegetables.
Combine flour, milk and butter.
Spoon over top of mixture.
Bake at 400Β° for 1 hour until brown and bubbly. Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment