Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 cut up chicken, 3 eggs, boiled, 1 can or pkg. drained mixed vegetables, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken and take off bone.
Cut up and put in bottom of 13 x 9-inch pan.
Cut up boiled eggs over it.
Add vegetables, drained.
Mix soup and broth together.
Pour over mixture.
Melt butter and add milk and flour.
Beat with mixer until blended. Pour over other mixture and bake at 300° for 15 minutes, then bake at 375° for 30 minutes until brown.
🍷 Perfect Pairings
Complete your meal with these
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