Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with chicken breasts, c. chicken broth or bouillon cubes, mixed vegetables, drained, 1869 brand biscuits and c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large pan, melt margarine.
Add flour and make a roux. Stir and add chicken broth and 1 can cream of chicken soup (add water, broth or milk if this is too thick).
Add remaining ingredients and stir.
Pour in 9 x 13 pan.
Put uncooked biscuits on top.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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