Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (4 lb.) chicken, 1 carrot, 1 celery stalk, 1 small onion (whole) and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken with carrot, celery and onion.
Mix cream of celery soup, margarine and chicken broth together.
Place chicken in baking dish and pour soup mixture over.
(Cut the chicken up in small pieces.)
Mix the Bisquick and milk.
Mix and pour over chicken.
Bake in preheated 350Β° oven for 40 to 60 minutes (about 55 minutes).
π· Perfect Pairings
Complete your meal with these
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