Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans franco-american chicken gravy, 3 c. cooked chicken, 3 c. cooked mixed vegetables, 2 c. cooked potatoes and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir together all ingredients except pastry. Spoon into 2-quart casserole.
Place pastry over casserole.
Crimp edges to seal; cut slits.
Bake at 400Β° for 35 minutes or until golden brown.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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