Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1 can each cream of chicken and celery soups, 1 c. chicken broth (can use bouillon), 2 c. cubed cooked chicken, 1 lb. mixed vegetables and 1 can diced potatoes, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and broth.
Add chicken, vegetables and potatoes. Pour into 2 crusted deep dish pie pans.
Cover with biscuits or top crust.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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