Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 unbaked pie shells, 1 can mixin chicken or 1 1/2 c. deboned chicken, 2 cans cream of potato soup, 1 can veg-all and seasoning to taste (salt and pepper), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, soup and Veg-All.
Pour in unbaked pie shell. Place second pie shell on top and seal edges.
Make slit in top to vent.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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