Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (19 oz.) cans campbell's chunky chicken soup, 1 pkg. frozen peas and carrots, cooked and drained, 1 c. grated cheddar cheese (optional), sage to taste and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, peas and carrots, seasonings and cheese, if desired.
Pour into a prepared pie crust.
Place top layer crust on top and cut several slits in the top of crust.
Bake in a 400Β° oven for 35 to 40 minutes or until crust is done.
π· Perfect Pairings
Complete your meal with these
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