Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 c. cut-up cooked chicken, 2 cans cream of mushroom soup, 1 pkg. frozen mixed vegetables, 1 tsp. poultry seasoning and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt.
Mix well and pour into 9 x 12-inch ungreased pan.
Stir baking mix and milk until blended.
Pour over chicken mixture evenly.
Sprinkle with parsley.
Bake 30 to 35 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment