Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. chicken breast, 2 c. chicken broth, 1 can cream of chicken soup, 1 stick melted margarine and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; reserve 2 cups broth.
Cut chicken into small pieces.
Place in 13 x 9-inch pan.
In saucepan, mix broth and soup.
Bring to a boil and pour over chicken.
Mix margarine, pepper, flour and milk to form a batter.
Spoon over chicken. Bake at 425Β° for 25 to 30 minutes.
May add Veg-All.
π· Perfect Pairings
Complete your meal with these
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