Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1 lb. boneless chicken, cooked, 1 can cream of chicken soup, 1/2 c. milk, 1/4 c. water and 1 can (10 count) refrigerator biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken and place on bottom of baking dish.
Combine cream of chicken soup, milk and water.
Pour over chicken.
Place biscuits on top of mixture.
Bake at 400Β° until biscuits are browned.
π· Perfect Pairings
Complete your meal with these
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