Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 pie crusts (pillsbury), 1 can campbell's cream of chicken soup, 1 (8 oz.) sour cream, 1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn) and 3 to 4 skinned and deboned chicken breasts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken breasts, garlic powder, salt and pepper to a boil and reduce heat to simmer for 1 1/2 to 2 hours.
Cook vegetables per directions on package.
π· Perfect Pairings
Complete your meal with these
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