Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can 10 count biscuits, 1 c. shredded cheddar cheese, 1 pkg. frozen, chopped broccoli, 1 (5 oz.) can chicken (chunk), drained and 2/3 c. rice krispies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Press biscuits into 9-inch pie pan.
Pour and press Rice Krispies into biscuits.
Lightly press the Cheddar cheese onto Rice Krispies. Dot with oleo.
Cook broccoli according to directions.
Drain and mix with chicken soup.
Add the drained chunks of chicken.
Pour over biscuit mixture in pie pan.
Bake at 375Β° for 20 to 25 minutes or until edge of biscuit is golden brown.
π· Perfect Pairings
Complete your meal with these
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