Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 unbaked pie shells, 2 (16 oz.) cans veg-all, 2 cans cream of chicken soup and chicken, cooked, deboned and cut in small pieces (use amount desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together vegetables, soup and chicken.
Divide mixture between 2 of the 4 pie shells.
Place remaining 2 pie shells, one each, on top of the filled pies.
Put a few holes in each top. Bake in 350Β° oven for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment