Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 broiler chicken or 3 to 4 breasts, 1 1/2 c. chicken broth, 1 can cream of chicken soup, 1 can veg-all, drained and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Cut off bone and into pieces.
Save 1 1/2 cups chicken broth.
Combine chicken, broth, soup and vegetables.
Pour into a 13 x 9-inch casserole.
Mix together milk and flour.
Add margarine and stir well.
Pour over entire top of chicken mixture. Bake uncovered at 350Β° for 45 minutes or until golden brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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