Chicken Pot Pie

Chicken Pot Pie

⏱️ Ready in 1h 18m πŸ₯„ Prep 30 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with celery stalks with leaves, c. water, divided, . chicken breast halves, skinned, bay leaf and . salt, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut celery tops with leaves from stalks; reserve stalks for use in other recipes.

Combine celery tops, 6 cups water, chicken, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven. Cover and bring to a boil.

Reduce heat; simmer 1 1/2 hours or until chicken is done.

Remove chicken from broth, reserving 3 cups broth.

Chill reserved broth.

Bone chicken and cut into bite size pieces; set aside.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.