Chicken Pot Pie
Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with celery stalks with leaves, c. water, divided, . chicken breast halves, skinned, bay leaf and . salt, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut celery tops with leaves from stalks; reserve stalks for use in other recipes.
Combine celery tops, 6 cups water, chicken, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven. Cover and bring to a boil.
Reduce heat; simmer 1 1/2 hours or until chicken is done.
Remove chicken from broth, reserving 3 cups broth.
Chill reserved broth.
Bone chicken and cut into bite size pieces; set aside.
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