Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans mixed vegetables, drained, 1 whole chicken, 1 small onion, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken and take of the
Drain mixed vegetables and put in bottom oblong casserole dish.
Add chicken, onion, celery and chicken soup.
Add 1 can of chicken broth and mix together.
Add salt and pepper to taste.
Mix in a bowl margarine, milk and flour and pour over mixture.
Bake at 400Β° for 35 to 40 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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