Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup (10 3/4 oz. each), 1 can mixed vegetables (16 oz. veg-all or frozen vegetables, thawed), 2 c. cooked and diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients.
When using the frozen vegetables, heat the mixture on the stove until the vegetables are about done (approximately 15 minutes).
Spoon into prepared crust; crimp edges to seal.
Slit top of crust and brush lightly with beaten egg.
Bake at 375Β° for 40 minutes.
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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