Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts or whole chicken, 1 large can of mixed vegetables, 1 can celery soup, 1 can cream of chicken soup and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Keep broth.
Drain canned vegetables and mix with cream of celery soup and cream of chicken soup, add 1 1/2 cans of chicken broth.
Mix together in bowl.
Chop chicken and line casserole dish.
Pour vegetables over chicken. Mix flour, buttermilk and margarine.
Pour over chicken.
Bake at 325Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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