Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 frozen pie crusts, 2 cans cream of potato soup, 1 can chicken, cubed, 1/2 c. milk and 1 can veg-all, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a bowl.
Place one pie crust in a casserole dish, then pour in the chicken mixture.
Put the remaining pie crust on the top.
The pie crusts may need to be stretched with a rolling pin.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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