Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. broiler-fryer, cut up, 1 1/2 tsp. salt, 1 c. chopped carrots, 1 c. frozen english peas and 2 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in water for 45 minutes or until tender.
Drain and reserve 2 1/2 cups broth.
Set chicken aside.
Add 1/2 teaspoon salt and add next 7 ingredients to broth and cook 20 minutes or until vegetables are tender.
Combine milk and cornstarch.
Add to vegetable mixture, stirring constantly, until thickened.
Add chicken, skinned and deboned, to vegetable mixture.
Mix well.
Spoon into lightly greased baking dish.
Roll biscuits thinly and arrange on top.
Use canned biscuits.
Bake at 400Β° for 25 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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