Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 cooked chicken breasts, cut up, 1 (15 oz.) can veg-all, 1 can each cream of celery, chicken and mushroom soup, 1 c. self rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken in bottom of a 9 x 13 greased casserole dish.
Drain Veg-all and pour over chicken, sprinkle with pepper.
Mix soups, flour, milk and mayonnaise together and pour over top, will be real thin.
Bake at 400Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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