Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 5 tbsp. butter, 1/3 c. flour, 3 c. warm chicken stock, 1/4 tsp. pepper and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter in a large pot; whisk in flour and cook over medium heat 5 minutes, whisking constantly.
Gradually add warm stock, whisking constantly.
Stir and simmer 20 minutes until it has thickened.
Add seasonings.
Add chicken and vegetable and simmer until chicken is heated through.
Pour into a 2-quart casserole.
Preheat oven to 450Β°.
Beat Bisquick and milk, adding more Bisquick if necessary to make a manageable dough.
Turn onto a floured board.
Knead until smooth, about 30 seconds.
Roll out until large enough to cover casserole.
Bake until golden brown on top, 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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