Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/4 c. all-purpose flour, 1 1/4 c. chicken broth, 1 c. milk and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large, heavy saucepan; blend in flour.
Cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk; cook until thickened, stirring constantly.
Stir in chicken, peas and carrots and seasonings; heat.
π· Perfect Pairings
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