Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cut up cooked chicken, 1 can cream of chicken soup, 1 pkg. frozen mixed vegetables, 1/2 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole, combine all the ingredients except for the croutons. Cook at Medium-high heat 9 to 10 minutes.
Stir twice. Crumble croutons over chicken mixture to form a crust. Continue cooking 4 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment