Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 whole chicken, cooked and deboned, 1 1/2 c. broth, 1 can cream of celery soup, 1 can cream of chicken soup and 1 stick melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray Pam on bottom of 9 x 13-inch pan.
Spread chicken pieces over bottom.
Combine soups, peas, carrots, potatoes, mushrooms, Worcestershire sauce, onion and garlic powder in bowl; pour over chicken.
Mix oleo, flour and milk; pour on top.
Bake at 350Β° for 1 hour, or until top is golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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