Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 to 3 c. chopped chicken, 1 can peas and carrots, 1 can cream of chicken soup, 1 can cream of celery soup and 3/4 to 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken soup, chicken broth and peas and carrots.
Pour into a greased 9 x 13-inch pan.
Make a crust of Bisquick, margarine and milk.
Pour over chicken mixture.
Bake at 400Β° for 1 hour or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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