Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. boiled chicken, cut into bite sizes, 2 cans mixed vegetables, 1/2 can chicken broth, 1 c. milk and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
Mix together the vegetables, soup and broth and then pour over the top.
Mix together the mayonnaise, milk and flour and pour over all other ingredients.
Bake at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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