Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, 1 can cream of chicken soup, 2 cans chicken broth, 1 stick margarine, melted and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken and remove bones.
Cut into pieces and place in bottom of a 9 x 13-inch pan.
Mix soups and bring to a boil.
Pour over bottom chicken.
Mix together margarine, buttermilk and flour.
Pour on top.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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