Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 whole chicken, cut up, 2 cans cream of celery soup, 1 can veg-all (do not drain), 2 c. chicken broth and 6 boiled eggs, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew chicken until tender.
Remove bones and cut chicken into small pieces.
Add other ingredients and pour into baking dish (you'll need a deep dish).
Place uncooked pie crust on top.
Bake at 350Β° for approximately 45 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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