Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 2 cans cream of chicken soup, 1 c. chicken broth, 1 can peas and carrots, drained and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in bottom of casserole dish.
Mix soup and broth together; spread over chicken.
Pour peas and carrots over this. Mix remaining ingredients together.
Pour over chicken mixture. Bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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