Chicken Pilaf
Chicken Pilaf is an impressive dinner. Made with 1 c. onion, chopped, 2 cloves garlic, crushed, 2 tbsp. vegetable oil, 1 chicken breast (about 10 oz.), skinned, boned and cut in cubes and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onion and garlic in oil until tender, but not brown.
Add chicken; cook 2 minutes longer.
Stir in rice, raisins and seasonings.
Mix apricot syrup, soy sauce and sherry with enough broth to make 2 cups.
Stir into rice mixture.
Bring to a boil.
Stir once, reduce heat, cover and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Add apricot halves.
Heat thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment