Chicken Pilaf
Chicken Pilaf is an moderately easy dinner you can prepare in just 44 minutes. Made with (10 1/2 oz.) can condensed cream of mushroom soup, c. boiling water, c. dry sherry, dry onion soup mix and c. packaged precooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
Place on top of rice.
Cover and bake in moderate oven (375Β°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.
πΉ Pressure Cooker Chicken and Rice πΎ
πΉ Pressure Cooker Chicken and Rice πΎ
πΉ Pressure Cooker Chicken and Rice πΎ
π· Perfect Pairings
Complete your meal with these
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